Cincinnati Bengals Taste of the NFL presented by TriHealth


Join The Bengals and Chef Jean-Robert de Cavel In The Kick Hunger Challenge
Three Cincinnati restaurants among OpenTable's Top 100
Cincinnati's top 20 upscale restaurants for 2017

Thanks to everyone who joined us on Wednesday, June 14 for the Cincinnati Bengals’ 15th Annual Taste of the NFL presented by TriHealth. It was a fun evening with the players and dozens of great restaurants. Hosts Tyler Eifert and Chef JeanRobert de Cavel interacted with guests while Dave Lapham and Bob Herzog auctioned off dinners with players.

More than $130,000 raised tonight at the Cincinnati Bengals‘ Taste of the NFL presented by TriHealth. Thanks to hosts Tyler Eifert and Chef Jean Robert de Cavel, along with the entire team, all of the restaurants, guests and volunteers. Also, thanks to Dave Lapham, Bob Herzog, LOCAL 12, WKRC-TV, and Kiss107.

And congrats to our Hope Award recipients: Mike and Nancy Brown, Chef Jean-Robert and Coach Marvin Lewis.

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Cincinnati Bengals - Taste Of The NFL

Meet Our Emcees

Dave Lapham graduated from Syracuse University in 1974. He was a three-year letterman and the captain of the football team. He was drafted in the third round of the 1974 NFL draft and played ten seasons with the Cincinnati Bengals as an offensive lineman. During the ‘81-’82 season, his Bengals...
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Q&A With Tyler Eifert

As we are busy gearing up for the 15th Annual Taste of the NFL, we wanted to learn a bit more about our host. So, we sat down with Tyler Eifert for a little Q&A. His response, when asked, “what’s your favorite food?” certainly made us chuckle and we wanted...
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Making a Difference

 One in six neighbors in the Tri-State area is at risk of hunger. That’s more than 290,000 people, over 94,000 of which who are children. “The Taste of the NFL is a great opportunity for our fans to come out and support the efforts of the Freestore Foodbank,” said Bengals...
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The Best Bites In Town? You Bet!

Chef Jean-Robert de Cavel of JR Cincy Restaurants serves as this year’s Taste of the NFL co-host.We had a chance to learn a bit more about Chef as we gear up for the event. We were curious about his take on the one must-have dish at Jean-Robert’s Table. His response:...
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