Thanks to everyone who joined us on Wednesday, June 14 for the Cincinnati Bengals’ 15th Annual Taste of the NFL presented by TriHealth. It was a fun evening with the players and dozens of great restaurants. Hosts Tyler Eifert and Chef Jean–Robert de Cavel interacted with guests while Dave Lapham and Bob Herzog auctioned off dinners with players.
More than $130,000 raised tonight at the Cincinnati Bengals‘ Taste of the NFL presented by TriHealth. Thanks to hosts Tyler Eifert and Chef Jean Robert de Cavel, along with the entire team, all of the restaurants, guests and volunteers. Also, thanks to Dave Lapham, Bob Herzog, LOCAL 12, WKRC-TV, and Kiss107.
And congrats to our Hope Award recipients: Mike and Nancy Brown, Chef Jean-Robert and Coach Marvin Lewis.