Cincinnati COOKS! is the Freestore Foodbank’s free culinary job training program. During the 10-week course, students learn the mechanics of a commercial kitchen, as well as professional and life skills to ensure success in the food service industry and in their personal lives. Course topics include: food safety, food inventory and storage, and basic nutrition and knife skills. Students work with donated and purchased food in the Rosenthal Community Kitchen, located inside the Jeff and Darlene Anderson Family at 1141 Central Parkway.